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Barbecued Turkey and Cheese Panini Recipe

   
 

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     Barbecued Turkey and Cheese Panini

Barbecued Turkey and Cheese Panini

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/4 cup barbecue sauce
1/2 lb thinly sliced deli roasted or smoked turkey
8 thinly sliced red onion slices
4 slices (3/4 oz each) Colby-Monterey Jack cheese
 

Instructions
Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
Serving Suggestions
Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.


Originally Submitted
3/23/2012





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