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Rhubarb Crumble Recipe

   
 

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     Rhubarb Crumble

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
500g rhubarb, trimmed and cut into 3cm pieces
1 cup white sugar
1 cup self raising flour
3 tsp ground cinnamon
125g butter, diced and chilled
 

Instructions
Preheat oven to 220C. Grease 4 x 1.3 cup capacity heatproof baking dishes and place onto a baking tray. Place rhubarb and half cup sugar into a saucepan and place over a medium heat. Bring to the boil, stir and simmer for 2 minutes or until rhubarb is just tender. Transfer to a large bowl and cool.
Place remaining sugar, flour and cinnamon into a food processor and process for 30 seconds or until combined. Add butter and pulse until mixture resembles coarse breadcrumbs
Spoon rhubarb into prepared baking dishes. Generously spoon crumble mixture onto rhubarb. Bake for 15 to 20 minutes or until crumble is golden.
Serving Suggestions
Serve warm with thick cream or ice-cream, if desired.


Originally Submitted
3/24/2012





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