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Greek Stew Recipe

   
 

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     Greek Stew

Category   Entrees - Maindishes
Sub Category   None
Ingredients
3 lb stewing beef
1 1/2 lb small onions
3 cloves garlic, minced
1 can 28 oz tomatoes
1/2 cup beef stock
1 can ( 5 1/2 oz ) tomato paste
2 tbsp red wine vinegar
2 tsp dried oregano
1/2 tsp each salt and pepper
 
1/2 cup all purpose flou r
1/2 cup cold water
1 sweet green or red pepper, chopped
1/2 cup crumbled feta cheese
2 tbsp chopped fresh parsley
Instructions
Cut beef into 1 inch cubes, trimming off any fat; place in Dutch oven. Cut onions lengthwise into wedges, leaving root end intact. Add to pan along with garlic and tomatoes. Combine beef stock, tomato paste, vinegar, oregano, salt and pepper; pour into pan. Cover and cook in 350 F oven for about 3 hours or until beef is tender.
Whisk flour into cold water; whisk into 1/2 cup of the hot liquid. Stir mixture back into pan. Add green/red pepper. Cook, covered, for 15 minutes or until thickened. Serve sprinkled with feta and parsley.


Originally Submitted 3/24/2012





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