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Baked Artichoke Dip Recipe

   
 

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     Baked Artichoke Dip

Category   Appetizers
Sub Category   None

Ingredients
2 cans Artichoke Hearts, drained and cut up
1 to 1 1/2 cups Shredded Parmesan Cheese
1 cup Mayonnaise
1 tablespoon Lemon Juice
8 to 12 drops Tabasco Sauce (or more to taste)
2 Green Onions, chopped
1/2 teaspoon Garlic Powder
 

Instructions
Preheat oven to 250 degrees. Mix ingredients together well. Spray baking dish and pour mixture into it. Place in oven and bake for 20 to 30 minutes.
Serving Suggestions
Serve with crackers.


Originally Submitted
3/24/2012





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