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Salads - Soups - Sidedishes
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None
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| Servings |
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8
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| Preptime |
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20 min
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Ingredients |
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1/4 c. butter
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1/4 c. flour
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3 c. chicken broth
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1 c. milk
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8 oz. Velveeta, cubed
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10 oz. can Ro-Tel tomato and chilies
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2 c. chicken, cooked and shredded
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1 tsp. cumin
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1 tsp chili powder
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Instructions |
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Melt butter and then add flour! Cook while stirring for 3 minutes.
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Slowly add broth and milk. Mix until warm and then add the cubed cheese. Stir continously until all the cheese is melted.
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Add tomatoes, chicken and spices.
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Once soup is heated through, it is ready to serve.
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| Serving
Suggestions |
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Top with shredded colby jack cheese and crushed tortilla chips.
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Originally Submitted
3/24/2012
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0 Out of 5 from
0 reviews
You can add this Chicken Tortilla Soup recipe to your own private DesktopCookbook.
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