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Mac and Beer Cheese Cups Recipe

   
 

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     Mac and Beer Cheese Cups

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   18
Ingredients
4 tablespoons butter
3/4 cup Progresso® panko bread crumbs
8 oz uncooked elbow macaroni
1/4 cup Gold Medal® all-purpose flour
3/4 cup milk
3/4 cup lager beer, such as a Boston lager
1 cup shredded American cheese (4 oz)
2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)
1 teaspoon salt
 
1/4 teaspoon freshly ground black pepper
Slices of cooked beer bratwurst or popcorn, if desired
Instructions
Heat oven to 375°F. Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
Cook and drain macaroni as directed on package.
Meanwhile, melt remaining 3 tablespoons butter in 4-quart saucepan over low heat. Stir in flour. Cook 1 minute, stirring with whisk. While continuing to stir, add milk and beer. Cook and stir 1 to 2 minutes or until thickened and smooth. Remove from heat; stir in cheeses, salt and pepper. Add cooked macaroni; stir well.
Spoon about 1/4 cup macaroni into each cup. Top each with scant 1 tablespoon bread crumb mixture. Bake 25 to 30 minutes or until hot and topping is golden brown. Cool 5 minutes; remove from pan. Garnish with bratwurst or popcorn.


Originally Submitted 3/24/2012





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