Rub entire surface of beef roast with Cajun seasoning. In 3 1/2- to 4-quart slow cooker, place roast. Top with frozen corn, onion and bell pepper.
In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and roast.
Cover; cook on Low heat setting 8 to 10 hours.
To serve, cut roast into slices. Using a slotted spoon, remove corn mixture and serve with roast. Maque choux (pronounced MOCK shoo) means smothered corn in Cajun country. This corn is smothered with tomatoes, bell peppers and onions.
Originally Submitted
3/24/2012
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