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Sweet Potato Sabzi Recipe

   
 

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     Sweet Potato Sabzi

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Sweet potato, medium sized
2 tbsp Grated coconut
2 tsp Ghee/butter
1/2 tsp Mustard seeds
1 tsp Chana - Urad dal mixture
3-4 tbsp Sugar/Jaggery
1 tsp Salt
2-3 strands Cilantro
 

Instructions
Wash, peel and chop sweet potato into 1 cubes. Cook then in a microwave with some water for about 10 mins or until they are cooked. You can even pressure cook them. Remove excess water and keep aside. Heat ghee in a kadai. Add mustard seeds and the dal mixture. Add cooked sweet potatos after the dal turns golden brown. Saute regularly. Add salt, sugar and mix well. Adjust the sweetness according to your taste. Add grated coconut, cilantro and mix well. Serve hot with rice-rasam combo or even rotis and enjoi!!!


Originally Submitted
3/25/2012





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