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Add green chillies, coriander powder, turmeric
powder and gram flour and stir well. Add the
ladyfingers, salt and cook over medium heat,
stirring frequently, for five minutes. Stir in the
ginger and peppercorn paste. Reduce heat and add
the yogurt, mix well and cook covered for eight to
ten minutes, stirring occasionally or until
ladyfingers are completely cooked. Serve hot
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