1/2 lbEmmennthaler (Swiss) or Gruyere cheese, coarsely grated
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Dash Tabasco sauce
Sourdough or regular French Bread cubed
Instructions
Rub the inside of the fondue pot with garlic. Heat the beer or wine
almost to boiling. Dredge Cheese in flour; add by handfuls, blending
each addition well. Add seasonings; serve with chunks of bread.
Originally Submitted
3/25/2012
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