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My Own Chutney Recipe

   
 

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     My Own Chutney

Category   Sauces
Sub Category   None

Ingredients
1/2 - 2 cups cranberries,
1 tart apple, chopped
1 stalk celery, chopped
Several dried apricots, chopped
1/4 cup raisins
Cardamom, nutmeg, ginger, cinnamon, cloves and salt to taste
1 tablespoon granulated sugar
2 tablespoons brown sugar
15 tablespoons white wine vinegar
 

Instructions
Cover cranberries in water. Boil until skins pop. Add all other ingredients and boil until soft. Adjust this recipe to your taste and try balsamic vinegar next time.


Originally Submitted
3/25/2012





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