Whisk the flour, salt and yeast together. Add the water. The dough will look like a shaggy mess.That's ok. Cover the bowl with plastic wrap and let it set for 12 - 18 hours on the counter top. DO NOT REFRIGERATE. This is not optional. It takes that much time to proof the dough. The reason why you need a large bowl, is because the dough will start to rise.
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