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Cheesy Chicken and Salsa Skillet Recipe

   
 

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     Cheesy Chicken and Salsa Skillet

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 c. multigrain penne pasta, uncooked
1 lb. boneless, skinless chicken breasts, cubed
1-1/4 c. salsa
1 c. frozen corn, thawed
1 large green pepper, cut into short thin strips
1 c. Four Cheese Mexican style shredded cheese
 

Instructions
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.
DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.


Originally Submitted
3/25/2012





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