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2 c. cooked chicken, shredded or cubed
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2 cans cream of mushroom soup
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2 c. grated sharp cheddar cheese
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1/4 c. diced green pepper
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1/2 c/ diced onion
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1 (4oz) jar pimentos, drained
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3 c. dry spaghetti, broken into smaller pieces
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2 c. chicken broth
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1/8 to 1/4 tsp. cayenne pepper
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salt and pepper
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1 c. grated sharp cheddar cheese for top
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