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Instructions |
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Boil the soya milk along with sugar.
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Add the rice and boil down the milk to the required consistency.
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Add the crushed cardamoms and broken almonds and boil for 5 minutes. Add the saffron milk and reduce heat. Cook for 2 minutes.
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Serve hot or cooled in the fridge.
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| Serving
Suggestions |
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A vegan/kosher alternative to using milk for this preparation. Coconut milk could also be used instead of soya milk.
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Originally Submitted
3/27/2012
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 Recipe "Pin It")
