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Chutney Cheese Ball Recipe

   
 

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     Chutney Cheese Ball

Category   Appetizers
Sub Category   None
Servings   Makes two small ball

Ingredients
8-ounce package cream cheese (low fat)
2 tablespoons sour cream
1 1/2 teaspoon curry powder or less
1/2 teaspoon scallions, chopped with green top
1/2 cup raisins
1/2 cup chopped peanuts (dry roasted)
1 cup chutney
 

Instructions
Combine cheese and sour cream. Blend in curry powder. Add onions, raisins and peanuts. Mix thoroughly. To serve, form into ball and pour chutney over. Use more chutney than you think you need. Somehow there is NEVER enough.
Serving Suggestions
This cheese ball can be made up to four days ahead, but flavors intensify. Major Grey's Chutney is our favorite.


Originally Submitted
3/27/2012





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