Free Online Recipes

Sign Up login

Brussels Sprouts and Cheese Bake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Brussels Sprouts and Cheese Bake

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   6

20 ounces fresh Brussels sprouts or frozen Brussels sprouts thawed and drained
2 cups low- fat cottage cheese
1 cup low- fat plain yogurt
1/2 cup scallions, sliced
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1 cup seasoned Italian bread crumbs
2 ounces part-skim mozzarella cheese, grated

Preheat oven 30 300 degrees. Cook Brussels sprouts over medium heat in a saucepan or steamer witha small amount of water until almost tender; drain. Combine Brussels sprouts, cottage cheese, yogurt, scallions, garlic, paprika, salt and pepper in a large bowl; mix well. Lightly oil a casserole.
Spoon the Brussels sprouts mixture into the prepared carrerole. Sprinkle bread crumbs and mozzarella over the top. Bake for 45 minutes.
Ten minutes for preparation. Relax while it bakes for 45 minutes. About 221 calories per serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Brussels Sprouts and Cheese Bake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.