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Reese's Peanut Butter & Hershey's Kisses Pie Recipe


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     Reese's Peanut Butter & Hershey's Kisses Pie

Category   Desserts - Breads
Sub Category   None

About 42 HERSHEY'S KISSES Brand Milk Chocolates, divided
1 packaged crumb crust (6 oz.)
3/4 cup sugar
1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
2 tablespoons milk
1 package (8 oz.) cream cheese, softened
1 cup REESE'S Creamy Peanut Butter

1 Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.
2 Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.
3 Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. 8 servings.

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