Free Online Recipes
 |  

Sign Up login
 
 

Fast-To-Fix Fajitas Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fast-To-Fix Fajitas

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup fresh lime juice
2 teaspoons olive oil
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
4 skinless, boneless chicken breast halves (4 ounces each)
2 medium red bell peppers, cut into wide strips (about 2 cups)
1 large red onion, cut into wedges (about 1 1/2 cups)
2 medium tomatoes, chopped (about 2 cups), divided
1/2 cup chopped green onion
 
1/4 cup chopped fresh cilantro or parsley, divided
8 flour tortillas, warmed

Instructions
In a shallow glass dish, combine lime juice, oil and spices. Mix well. Reserve 2 Tablespoons of marinade. Add chicken to dish; turn to coat. Cover dish with plastric wrap; refrigerate for 30 minutes. Preheat broiler. Drain the chicken; place on a broiler pan. Discard marinade in dish. Broil 3 inches from heat, basting with the reserved marinade and turning once, until no longer pink in center, about 10 minutes. Placae chicken on a plate and cover to keep warm. Place bell peppers and red onion on broiler pan. Broil until lightly charred, turning once, about 8 minutes. Cut chicken into strips; place in a large bowl. Add broiled vegetables, 1 cup of tomatoes, green onion, and 2 Tablespoons of cilantro. Mix gently. Divide tortillas among serving plates; top with the chicken mixture. Fold tortillas to enclose filling. Serve with remaining tomatoes and cilantro.


Originally Submitted
3/28/2012





0 Out of 5 from 0 reviews

You can add this Fast-To-Fix Fajitas recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.