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Cheese Topped Fettuccine Recipe

   
 

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     Cheese Topped Fettuccine

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 ounces plain or spinach fettuccine pasta
1 cup ricotta cheese
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 teaspoon olive oil
1 1/2 cups sliced fresh mushroom
1 jar (14 ounces)speghetti sauce
1/4 cup grated parmesan cheese (optional)
2 Tablespoons chopped fresh basil or parsley
 

Instructions
Cook the pasta according to package directions, but do not add salt. While pasta is cooking, in a large mixing bowl, using an electric mixer set on high speed, beat ricotta, pepper, and nutmeg until smooth. Set aside. In a large nonstick skillet, heat oil over medium high heat. Add the mushrooms; saute until tender, about 4 minutes. Add spaghetti sauce; cook until heated through, stirring occasionally, about 4 minutes. Remove from heat. Drain pasta in a colander; divide among serving plates. Spoon mushrooms sauce over each portion. Place a spoonful of ricotta mixture in center of each. Sprinkle with parmesan and basil and serve.


Originally Submitted
3/28/2012





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