Spray 2 nonstick baking sheets with vegetable cooking spray. Set aside. Cut the dough into 24 equal pieces. On a lightly floured surface, roll each piece of dough into a 12 inch rope. place 1 inch apart on prepared baking sheets. Cover baking sheets with kitchen towels and let rise in a warm place for 20 minutes. Preheat oven to 350 degrees. Brush dough lightly with egg white. Sprinkle with desired toppings. Bake until golden, about 15 minutes. Place baking sheets on a wire rack and cool for 10 minutes. Transfer bread sticks to rack and cool completely. For savory bread sticks, serve with salsa.
Originally Submitted
3/28/2012
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