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Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into gresed and floured 10 inch bundt pan. Bake at 350 degrees for 50 to 55 minutes or until cake springs back when lightly pressed and begins to pull away from sides of pan. Do not overbake. Cool in pan 15 minutes; remove and cool on rack. Sprinkle with confectioners sugar, if desired.
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