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Meatballs and Roast Tomato Sauce Recipe

   
 

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     Meatballs and Roast Tomato Sauce

Category   Appetizers
Sub Category   None
Wine/Beverage
Recommendations
  none at all!!!

Ingredients
11/2 lb extra-lean (at least 90%) ground beef
1/4 cup unseasoned dry bread crumbs
1/4 teaspoon garlic salt
1/4 teaspoon pepper
4 medium green onions, finely chopped (1/4 cup)
1 egg
1 jar (25.5 oz) fire roasted tomato pasta sauce
3/4 cup dried cherries, chopped
1/2 cup water
 
2 tablespoons cider vinegar
Chopped fresh chives, if desired

Instructions
Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs. Place in ungreased 13x9-inch pan.
Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.
Meanwhile, in 3-quart saucepan, heat all sauce ingredients except chives to boiling, stirring occasionally; reduce heat. Stir in meatballs. Sprinkle with chives. Serve in chafing dish or slow cooker on Low heat setting.


Originally Submitted
3/28/2012





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