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Oven Asparagus Recipe

   
 

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     Oven Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2=4
Preptime   10 minutes
Ingredients
1 pound asparagus (or as much as you need)
2 tablespoons olive oil
1 reaspoon sea salt
French tarragon
 
Instructions
Heat oven to 425 degrees. Break tough ends from asparagus, wash and dry on paper towels. Spread olive oil on baking sheet. Toss asparagus in oil and spread in one layer. Sprinkle with sea salt. Clip tarragon leaves over all. Bake for no longer than 7 minutes. Serve hot. Yum.


Originally Submitted 3/29/2012





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