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Raspberry Cake Filling Recipe

   
 

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     Raspberry Cake Filling

Category   Desserts - Breads
Sub Category   None
Ingredients
1 1/2 Cups Frozen Raspberries
1 Tbsp Corn Starch
2 Tbsp Lemon Juice
1/4 Cup Sugar
 
Instructions
In small saucepan, combine all ingredients and slowly bring to a boil over medium-high heat.
Keep stirring until thickened for best results.
Cool before spreading on cake.
Serving Suggestions
Chocolate Cake


Originally Submitted 3/29/2012





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