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Crock Pot Egg Brunch Casserole Recipe

   
 

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     Crock Pot Egg Brunch Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8-10

Ingredients
6-8 strips of bacon
1 onion peeled and chopped
1 clove of garlic, peeled and minced
1 red or green pepper, seeded and chopped
1 (2 lb.) bag of frozen hash browns
1 1/2 c. shredded cheese
12 eggs
1 c. whole milk
1 tsp dried dill
 
1/2 tsp salt
1/2 tsp pepper

Instructions
Spray crock pot with non-stick cooking spray. Cook bacon till crisp, cool, then chop into 1/2 inch pieces, set aside. Saute onion garlic and bell pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.
In a large bowl mix eggs, milk, dill, salt & pepper. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours.
When done, thermometer in corner should read 160 degrees F.


Originally Submitted
3/29/2012





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