Free Online Recipes
 |  

Sign Up login
 
 

Chicken Zucchini Parmigiana Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Zucchini Parmigiana

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 garlic clove, finely chopped
2 Tbsp oil
1 lb. boneless skinless chicken breast
1 large or 2 medium zucchini, sliced
4 oz. mozzarella cheese, shredded
1/2 c. tomato sauce
1/4 tsp dried oregano
1/4 tsp dried basil
seasoning salt to taste
 

Instructions
In a large, heavy skillet saute chicken breast and garlic in oil about 8 minutes or until lightly browned. Sprinkle with seasoning salt to taste. Remove from skillet; set aside.
Add zucchini to skillet, sprinkle with seasoning salt to taste and cook and stir 5 minutes or until zucchini is crisp-tender. Push to sides of skillet.
Arrange chicken in middle of skillet. Top chicken with cheese, tomato sauce and herbs. Cover, cook 3 minutes or until cheese melts and sauce is hot.


Originally Submitted
3/29/2012





0 Out of 5 from 0 reviews

You can add this Chicken Zucchini Parmigiana recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.