Preheat oven to 350 degrees. Comine cracker crumbs and butter, stirring well. Press in bottom and up sides of a 9in pie plate. Bake for 8 min. remove from oven; let cool on a wire rack.
Combine pudding mix and milk in a medium bowl, stirring 1 1/2 min with a wire whisk. Gently fold 1 cup whipped topping into pudding mixture. Arrange banana slices over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.
Originally Submitted
3/29/2012
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