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Cinnamon Ftench Toast Bake Recipe

   
 

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     Cinnamon Ftench Toast Bake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/4 cup mealted butter
2 can refrigerated cinnamon rolls with icing
5 eggs
1/2 cup heavey whipping cream
2 tspn vanilla
2b tspn ground cinnamon
3/4 cup maple syrup
 

Instructions
Peheat oven to 375 degrees. Pour melted butter into 9x13 glass baking dish. Separate both cans of cinnamon rolls, setting icing aside. The cut each one into 8 pieces and place the pieces on top of the butter in baking dish. In a medium bowl beat the eggs. Then beat in the heavy cream, cinnamon, and vanilla. Pour over cinnaon roll pieces. Drizzle with syrup. Bake for 20-28 min. Cool for 15 min. Microwave icing for 10-15 sec. Drizzle over french toast bake. Serve with additional syrup if desired.


Originally Submitted
3/29/2012





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