Free Online Recipes
 |  

Sign Up login
 
 

Cinnamon Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cinnamon Rolls

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 packages dry yeast
1/4 cup warm water
1/2 cup shortening
1/3 cup sugar
1 1/2 tspn salt
1 cup milk
1 egg
4 ups sifted flour
mealted butter
 
brown sugar
cinnamon
2 cups powdered sugar
1 tbsp butter, melted
2-4 tbsp milk

Instructions
Add warm water to yeast and soak 10 min. Scald milk; pour over the shortening. Add sugar and salt and cool to tepid. Add the dissolved yeast and beaten egg. Add 4 cups flour adding on at a time, beating after each addition. Dough should be soft yet firm enough to handle. Knead on floured board until elastic and smooth. Turn dough into a well oiled bowl. Let rise for 1 1/2 hours. Press dough down and divide into workable size. Roll dough down and divide into workable size. Roll dough out into a rectangl. Cover with melted butter. Layer with a generous thick layer of brown sugar. Sprinkle on cinnamon. Roll up in jellyroll fashion. Using a piece of string, cut off slices about 1 1/2 in think. Place slices in a 8-9 in round greased cake pan. Place one slice in the middle and others around it. Press rolls down to even out and fill pan. Let rise untill rolls fill the pan generously; about another hour. Bake at 350 degrees for 15-20 min.
In a medium bowl, place sugar, butter, and vanilla. The stir in enough milk to reach a thick, hardly-able to stic consistency spread over warm rolls as soon as they are placed on a plate.


Originally Submitted
3/29/2012





0 Out of 5 from 0 reviews

You can add this Cinnamon Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.