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Combine beef, eggs, salt, and 1/4 cup of the barbecue sauce; mix lightly. Divide into 16 portions; gently shape into thin round patties. Place about 1 teaspoon each cheese, relish, onion, and remaining barbecue sauce on half of the patties. Top with remaining patties, pressing edges together to seal in filling. Broil about 5 minutes each side, basting with remaining barbecue sauce after turning patties. Serve in rolls.
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