1 can (10 1/2 ounces) condensed cream of chicken soup
1 can (10 1/2 ounce) condensed cream of celery soup
1 soup can water
1 1/3 cusp minute rice
1 can (12 ounces) boned chicken or 1 1/2 cups diced cooked chicken
1 can (3 ounces) chow mein noodles
Instructions
Combine all ingredients except noodles in a large skillet. Stir to mix. Bring quickly to a boil. Cover; reduce heat and simmer 7 minutes. Remove from heat; stir. Serve with the noodles.
Originally Submitted
3/30/2012
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