Free Online Recipes
 |  

Sign Up login
 
 

Primavera Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Primavera

Category   Entrees - Maindishes
Sub Category   None

Ingredients
5 garlic cloves, minced
4 Tablespoons olive oil
2 Tablespoons butter
1/2 pound asparagus, cut in bite sized pieces
2 zucchini, thinly sliced
2 carrots, thinly sliced
1/2 cup peas
1 cup broccoli florets
1 cup califlower florets
 
1 onion, sliced in crescents
6 leaves of fresh basil, chopped
1 cup chicken broth
8 - 10 mushrooms, sliced
1 pound rigatoni
grated cheese

Instructions
In a large skillet, saute garlic in oil. Add vegetables and basil and saute until almost tender. Add chicken broth and mushrooms. Bring to a boil, quickly reduce heat, cover, and simmer for 5 minutes. Mix well. Serve over pasta cooked al dente. Sprinkle with grated cheese.
Variation 1- When adding chicken broth, first mix well with 1 can of cream of mushroom soup. Variation 2- Omit chicken broth. Instead add 1 28 ounce can of ready cut or crushed tomatoes. Variation 3- 1 cup of diced cooked chicken may be added when you add the chicken broth.


Originally Submitted
3/30/2012





0 Out of 5 from 0 reviews

You can add this Primavera recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.