Free Online Recipes
 |  

Sign Up login
 
 

Spaghetti Sauce with Italian Sausage Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spaghetti Sauce with Italian Sausage

Category   Sauces
Sub Category   None

Ingredients
1 1/2 pounds Italian sausage, hot or sweet
1/4 cup hot water
10 - 12 fresh mushrooms
1 carrot, cut in half (this adds sweetness)
1 onion, minced
2 Tablespoons olive oil
2 28 ounce cans ready cut peeled tomatoes
1 6 ounce can tomato paste
1 can dry red wine
 
3 Tablespoons fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon oregano
freshly ground black pepper to taste

Instructions
Place sausage in a skillet. Add hot water, cover and cook for 10 minutes. Remove sausages and separate the links. Discard sausage drippings. Ina large dutch oven saute mushrooms, carrot, and onion just until al dente. Add tomatoes, tomato paste, wine, parsley, basil, oregano, and pepper. Cover and simmer 1 hour or until thickened, stirring occasionally. Great with 1 to 1 1/2 pounds of ziti, rigatoni, ravioli, or angel hair.


Originally Submitted
3/30/2012





0 Out of 5 from 0 reviews

You can add this Spaghetti Sauce with Italian Sausage recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.