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Confectioners Chocolate Sauce Recipe

   
 

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     Confectioners Chocolate Sauce

Category   Sauces
Sub Category   None

Ingredients
1/2 cup (1 stick) butter
2 1/4 cups sifted confectioners sugar
6 squares (1 ounce each) unsweetened chocolate
1 small can evaporated milk (2/3 cup)
 

Instructions
Melt butter in top of double boiler over simmering water. Stir in confectioners sugar, chocolate and evaporated milk. Cook for 30 minutes without stirring. Remove from heat; beat until well blended. Store in refrigerator.
This sauce will thicken as it cools. It may be reheated over hot water. Thin with half and half.


Originally Submitted
3/30/2012





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