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(BAKED) CARAMEL CORN Recipe

   
 

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     (BAKED) CARAMEL CORN

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c butter or oleo
2 c brown sugar
1 tsp salt
1/3 c light corn syrup
1/2 tsp baking soda
1 tsp vanilla
 

Instructions
Keep popcorn hot in slow oven (300) Melt butter, stir in brown sugar, corn syrup & salt. Bring to boil stirring 5 minutes. Remove from heat, stir in soda & vanilla. Pour over popped corn, mixing well. Turn into 2 large shallow baking or roasting pans. Bake in 250 oven for 1 hour stirring every 15 minutes. Remove from oven, let cool. Break apart & store in tightly covered containers. Makes about 5 quarts. This was given to me by John Adams, Nike 3rd grader.


Originally Submitted
3/30/2012





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