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CARAMEL APPLES Recipe

   
 

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     CARAMEL APPLES

Category   Desserts - Breads
Sub Category   None

Ingredients
49 Kraft caramels(14 oz bag)
2 tbsp water
4 - 5 medium apples
Wooden sticks
 

Instructions
Melt caramels with water in heavy 1 1/2 qt saucepan over low heat. Wash & dry apples & insert stick into stem of each apple. Dip into hot caramel sauce & turn until coated. Scrape off sauce from bottom apples & place on wax paper. Store in cool, dry place.


Originally Submitted
3/30/2012





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