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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
1 Box of Jiffy Corn Bread Mix
1 Stick of Butter
3 Eggs - Beaten
1 (16 Ounce) Can Whole Kernel Corn
1 (16 Ounce) Can Cream-Style Corn
1 Cup Sour Cream
1 Cup Shredded Cheddar Cheese
 

Instructions
Preheat Oven to 375 Degrees
Mix corn bread mix, butter, eggs, whole kernel corn, cream-style corn and sour cream in bowl. Spoon into 1 1/2 quart baking dish. Top with cheese. Bake for 45 minutes.


Originally Submitted
3/30/2012





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