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Sift flour, measure & resift 3 times w/soda & powder. Cream margarine & butter & add sugars & cream well-blended but not fluffy. Beat in eggs, peanut butter & vanilla. Mix thoroughly. Add flour. Knead to form a smooth dough. Divide into 4 parts & roll each part into a roll about 1 inch in diameter. Cut into 1 inch lengths. Roll pieces in palms of hands to form smooth balls. Lay on ungreased cookie sheet 1 inch apart. Press with a fork to make criss cross. Bake at 375 10-12 minutes.
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