Directions-
1 Rub the meat well with the crushed garlic, using one clove for each side.
2 In a 5 quart or larger pressure cooker, brown roast well on all sides over medium-high heat. If it begins to smoke, reduce heat to prevent burning. Remove roast and set aside.
3 Add oil and onion and cook until softened.
4 Add beef broth, tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.
|