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Bok Choy and Pork Stir Fry Recipe

   
 

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     Bok Choy and Pork Stir Fry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pork tenderloin about 12 oz
1 T corn starch
1 T soy sauce
1 T hoisin sauce
2 T veg oil
6 baby bok choy??? halved lengthwise??
3 green onions
1/2 tsp five spice powder or grated ginger
1 clove garlic minced
 
2 tsp grated ginger root
pinch hot pepper flakes
4 c cooked rice

Instructions
Thinly slice pork crosswise and set aside. Best done when still half frozen. In a mall cup whisk together 3/4 c water cornsttarcch soy sauce and hoisin.Set aside. In a wok or large fry pan heat half of the oil over high heat. Stir fry pork in batches until rowned about 3 min. Set aside. Add remaining oil to the fry pan. Stir fry the onions bok choy five spice powder garlic ginger and hot pepper flakes until greens are wilted about 3 min. Return pork to pan along with any juices add soy mixture stir fry until sauce is thickened aout 1 min. Serve with rice.


Originally Submitted
3/31/2012





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