1 2/3 cup peanut butter and chocolate swirled chips
2 pkgs (8 oz each) cream cheese, softened
1/4 cup flour
1 tablespoon vanilla
4 eggs
Instructions
Preheat oven to 325 degrees
Combine crumbs, butter, and 1/4 cup sugar in medium bowl. Remove 1 cup of mixture to reserve for topping. Press remaining mixture into bottom of ungreased 9 x 13 inch baking pan. Sprinkle with 3/4 cup chips.
Beat cream cheese, 1/2 cup sugar, flour, and vanilla until smooth. Add eggs one at a time, beating until smooth. Pour over crusts and chips in pan. Sprinkle with reserved crumb topping and remaining chips.
Bake 25 - 30 minute or until set. Cool completely in pan. Refrigerate until firm. Cut into bars.
Originally Submitted
3/31/2012
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