1 1/2 c tart cooking apples, peeled and thinly sliced
TOPPING
2/3 c all-purpose flour
1/2 c brown sugar, packed
1/4 c butter
Instructions
Heat oven to 350 degF. Mix 1 c flour and 1/3 c sugar
in medium bowl. Cut in butter using pastry blender
or criss-crossing 2 knives, until crumbly. Press in
greased 9x9x2in square pan. Bake 25 minutes.
Mix 1/3 c sugar, 2 tbsp flour, and cinnamon in
medium bowl. Stir in apples to coat. Spoon over
baked layer. Sprinkle with topping (mix all
ingredients until crumbly).
Bake 35 to 40 minutes or until topping is light
brown and apples are tender. Cool completely. For
bars, cut into 4 rows by 4 rows.
Originally Submitted
3/31/2012
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