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Quiche Recipe

   
 

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     Quiche

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
8 oz bacon
1 9in unbaked pie crust
2 c sharp cheddar cheese, shredded
1 c Monterey jack cheese, shredded
2 tbsp all-purpose flour
5 eggs, lightly beaten
1 1/2 c half-and-half
1/2 c onion, diced
1 4oz can diced green chile peppers, drained
 

Instructions
Pre-heat oven to 350 degF. Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Place crust in 9in glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine cheddar cheese, monterey jack, and flour. In a separate bowl, beat together eggs, cream, onion, and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
Bake in pre-heated oven for 60-70 minutes, until set. Let stand 10 minutes before serving.


Originally Submitted
3/31/2012





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