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Flaky Biscuits Recipe

   
 

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     Flaky Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
500 ml all-purpose flour
15 ml baking powder
1 ml baking soda
2 ml salt
60 ml hard butter
175 ml plain yogurt
60 ml milk
 

Instructions
Measure first 5 ingredients into a bowl. Cut in butter until crumbly.
Add yogurt and milk. Stir to form a soft ball. Knead 6 times on a lightly floured surface. Pat or roll out 2cm thick. Cut into 6cm rounds. Arrange on an ungreased baking sheet. Bake in 190 degC oven for 10-12 minutes.
Makes 12 biscuits.


Originally Submitted
3/31/2012





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