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Instructions |
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Preheat waffle iron. Mix together flour, salt, baking powder and sugar.
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In a shaler, place liquid ingredients. Shake until well mixed and slowly pour into bowl containing dry ingredients. Mix until well blended.
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Spray waffle iron with cooking spray. Ladle batter into waffle iron. COok until golden and crisp.
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Waffles can be frozen or refrigerated and served later. Warm for 5 minutes at 300 degrees in toaster oven or 350 degrees in conventional oven. For extra crispiness, flip waffles half way through reheating.
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Originally Submitted
3/31/2012
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