|
Slow Cooker Artichoke Pasta
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
8
|
Preptime |
|
5 Minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 cans Italian Tomatoes, with juice
|
|
2 cans Artichoke Hearts, drained and chopped
|
|
6 Garlic Cloves
|
|
1/2 cup Pimento Stuffed Olives
|
|
1/2 cup Whipping Cream
|
|
1 pound Cooked Pasta
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Add tomatoes, artichokes, garlic and olives to crock pot. Cook on
low 4-5 hours. Stir in cream and toss with pasta.
|
|
|
|
|
|
|
|
|
Originally Submitted
3/31/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Slow Cooker Artichoke Pasta recipe to your own private DesktopCookbook.
|