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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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5 Minutes
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Ingredients |
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1 Beef Chuck Shoulder Roast, 3-5 pounds
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1 can Cream of Mushroom Soup
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1 package Dry Onion Soup Mix
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4-5 medium Potatoes, quartered
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4 cups Baby Carrots
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Instructions |
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Place roast in crock pot. Combine soup and mix and pour over pot
roast. Cook low 4 hours. Add potatoes and carrots and cook low 2
hours.
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Originally Submitted
3/31/2012
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0 Out of 5 from
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