Marinate chicken in salt, sugar, msg,oyster sauce and black pepper.
Heat oil in skillet. Stir in curry paste and sliced chicken. Slowly add coconut milk and stir. Cook until liquid has gravy-like consistency. Add water and stir.
Serving
Suggestions
Serve with rice or thin noodles.
Originally Submitted
10/16/2007
0 Out of 5 from
0 reviews
You can add this Chicken in Red Curry & Coconut recipe to your own private DesktopCookbook.