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Fish Masala Recipe

   
 

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     Fish Masala

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
500 gms Fish (cleaned and cut into medium pieces)
3-4 Green Chilies (halved lengthwise)
3-4 twigs Coriander Leaves
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Red Chili Powder
1 tbsp Lemon Juice
2 Onions (chopped)
 
1 Tomato (chopped)
2 tsp Ginger-Garlic Paste
1 cup Water
Canola Oil for cooking
Salt to taste

Instructions
• Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Keep for overnight. • Heat oil in a pan over medium flame, add onions and fry till golden brown. • Add ginger-garlic paste and green chilies to the onions. Sauté for 2 minutes. • Add tomatoes pieces to the above and cook for another 2 minutes, or till the oil separates. • Add garam masala, coriander powder, salt and a cup of water to the above. • Add marinated fish pieces and cook till fish is done. Now, let it cook over a low flame for another 7-8 minutes. • Put off the flame. Garnish the dish with coriander leaves. • Fish Masala is ready to eat. Serve hot with boiled rice.


Originally Submitted
4/1/2012





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